South Pacific Hoki Treats by Gourmate

Gourmate's restaurant quality South Pacific Hoki is made from real fish fillet - not reconstituted - which is freeze dried to lock in essential nutrients along with the very best taste and texture. 

It's packed with lean protein and omega-3's and the skin is left on for bonus marine collagen.

• Polyunsaturated omega-3 long-chain fatty acids support skin and coat, joints and healing as well as heart and eye health
  
• Marine fish skin is a great source of collagen which contributes to strength and elasticity of skin and connective tissue
  
• A single ingredient fish treat suitable for most hypoallergenic diets
  
• No additives or preservatives
• Gluten free, dairy free and grain free
• Proudly New Zealand sourced, made and owned

Product of New Zealand

Order before 3pm Mon-Fri for next day nz delivery (excl. RD)